Made from organic white flour, Red Fife flour, salt, filtered water and our natural sourdough starter, this is our basic loaf.
Red Fife Sourdough
This is made with the first wheat that was brought to Canada: Red Fife. It is non-GMO, organic, and has delicious flavour. This is a 50% whole wheat bread, made with Red Fife flour, organic white flour, salt, filtered water and our sourdough starter.
Asiago Cheese & Black Pepper Sourdough
This loaf has zing! It also makes great sandwiches. Made with organic flour, Red Fife flour, filtered water, asiago cheese, ground black pepper and our natural sourdough starter.
Made from our Red Fife base, this loaf begs to be paired with soft cheeses. Think brie. It is composed of Red Fife flour, organic white flour, salt, filtered water, dried cranberries, pecans and our sourdough starter.