Our laminated pastries are made with sourdough culture too!

Sourdough Croissant


This buttery classic is crisp, flaky and perfect with jam.


Hearth & Grain

Pain au Chocolat

Also known as a chocolatine, these are a chocolate-stuffed croissant.


Pain au Raisin

Pain au Raisin

This could change your mind about raisins: croissant dough layered with vanilla pastry cream and raisins, rolled up like a log, sliced and baked.


Kouign Amann

Kouign Amann

The first word here sounds like “Qween”. This was first made in Brittany, France, where the butter and salt are plenteous. Think of it as a salted, caramelized croissant. Yes, you will want more than one.