Pastries

Our laminated pastries are made with sourdough culture too!


Sourdough Croissant

Croissant

This buttery classic is crisp, flaky and perfect with jam.

$4

 
Hearth & Grain

Pain au Chocolat

Also known as a chocolatine, these are a chocolate-stuffed croissant.

$4.50

 
Pain au Raisin

Pain au Raisin

This could change your mind about raisins: croissant dough layered with vanilla pastry cream and raisins, rolled up like a log, sliced and baked.

$5

 
Kouign Amann

Kouign Amann

The first word here sounds like “Qween”. This was first made in Brittany, France, where the butter and salt are plenteous. Think of it as a salted, caramelized croissant. Yes, you will want more than one.

$4.25

 
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