Pastries

This buttery classic is crisp, flaky and perfect with jam.

$4

Also known as a chocolatine, these are a chocolate-stuffed croissant.

$4.50

This could change your mind about raisins: croissant dough layered with vanilla pastry cream and raisins, rolled up like a log, sliced and baked.

$5

The first word here sounds like “Qween”. This was first made in Brittany, France, where the butter and salt are plenteous. Think of it as a salted, caramelized croissant. Yes, you will want more than one.

$4.25